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Old 07-08-2006, 11:03 AM   #1
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brisket cook pics

Stayed up friday night and did an overnight brisket. Everything turned out good. I think I should have left it on there for another 1/2hr-45mi to get it a little more tender. These were my best briskets I have ever done. It felt good being able to Q since I have not done it in a wile.

http://www.kodakgallery.com/Slideshow.j ... mvt0h&Ux=1

Chris
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Old 07-08-2006, 11:17 AM   #2
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Looks damn good to me! =P~ That single hot dog in the middle of your new kettle is a great pic!
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Old 07-08-2006, 12:20 PM   #3
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It looks better than the meat loaf that a guy here at work made for lunch today. Great job.
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Old 07-08-2006, 12:56 PM   #4
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Looks great Chris. =D> =P~
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Old 07-08-2006, 03:53 PM   #5
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Fantastic Chris!
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Old 07-08-2006, 09:08 PM   #6
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Very nice indeed. :biggrin:
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Old 07-09-2006, 08:50 AM   #7
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Chris, cook your brisket by internal temp, not time. This is the secret . Take the pebble from my hand...........
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Old 07-09-2006, 08:55 AM   #8
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Quote:
Originally Posted by Woodman
Chris, cook your brisket by internal temp, not time. This is the secret . Take the pebble from my hand...........
Woodman that is what I did I pulled it at 190. When I was sliceing it up it seemed like it could be more tender. But when I reheated some for dinner it was so much better. May be it did not seem as good because I only got 3hr of sleep before I woke up to slice it and it was 7 in the morning.

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Old 07-09-2006, 09:29 AM   #9
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Great looking brisket, Chris. Very moist, nice bark and smoke ring!
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