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02-04-2009, 10:20 AM
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#1
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Brisket Cook
I am getting closer to a brisket that I can be proud of. This one didn't make the cut.
I have been complaining about brisket with to soft of a bark. This was the other extreme. There is no sugar in the bark but 300° temps for 9 hours with no foil on my uds made for a bark that was set to firm.
At least I now know where I can work backwards from.
This brisket had a good beefy, smokey flavor. I didn't inject. I wanted to work under the assumption that if there is a lot of juice flowing out then there may not be as much flavor getting in.
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" Never let a day go by "
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02-04-2009, 10:34 AM
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#2
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Looks good to me!
Pigs
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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02-04-2009, 11:24 AM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Looks great on this end Cliff.
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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02-04-2009, 11:53 AM
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#4
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Why aren't you proud of it? It's looks happy... 
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02-04-2009, 12:04 PM
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#5
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Baby Back
Join Date: Jan 2006
Location: Northeast, CT
Posts: 54
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looks pretty dran good to me to
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02-04-2009, 01:09 PM
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#6
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Looks great Boy! You better send me 1 for testing  to make sure
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02-04-2009, 01:47 PM
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#7
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Yup looks great to me as well.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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02-04-2009, 02:42 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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If that were mine, I'd say, "I finally got one right!" 
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-04-2009, 04:18 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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dang, it looks fabulous!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2009, 04:32 PM
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#10
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BBQ NOOB
Join Date: Feb 2009
Location: Farmingdale, NY
Posts: 4
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It's hard to tell how hard the bark is from the pics, but it looks good to me. Makes me hungry.
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Taste the meat, not the heat
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02-04-2009, 04:33 PM
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#11
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Baby Back
Join Date: Aug 2008
Posts: 93
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is it dinner time???? Im hungry. Great job on the brisket. Looks good to me
Mike
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SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
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02-04-2009, 05:56 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Cliff that's one of the best briskets I've seen! Keep doing what you're doing with that one!!!
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02-04-2009, 06:30 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Do look mighty good. You should be able to duplicate Cooper's brisket purty easy but it will take some tinfoil
bigwheel
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02-04-2009, 07:30 PM
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#14
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Beauty of a Brisket! Nice smoke ring and the bark looks tastey!
I'd love a Sammie outta that please :P
__________________
YABBA DABBA DOO!
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02-04-2009, 07:54 PM
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#15
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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I would say you have it figured out now! Looks great.
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02-04-2009, 08:15 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Cliff, Cliff, Cliff...................... you have my address, let me be the judge!
__________________
I hope this isn't negative!
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02-04-2009, 11:37 PM
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#17
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Cooker
Join Date: Jun 2007
Location: Sterling, VA
Posts: 292
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Looks better than anything I've eatin' in K.C. Oh, that's not much of a compliment.  Looks wonderful. don't change a thing.
__________________
Eric aka The Pig
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02-05-2009, 10:21 AM
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#18
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Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
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Cliff, that brisket looks really good to me.
__________________
Lang 84 original
BQGrills Pig Cooker
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02-05-2009, 12:55 PM
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#19
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Looks fantastic Cliff!
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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