Cliff H.
Master Chef
Every brisket I have wrapped has come out with a soft bark. The taste is good but the bark is soft. This last one I did I used a combo of TX bbq rub and Wolfe rub. They taste pretty dang good together.
Do others experience the same woes ?
Is there something I could be doing to solve this and still wrap ?
Maybe I should try doing an 10-2-1 and see how that goes.
I realize that many folks do not wrap brisket. Maybe that is the direction that I need to go.
Do others experience the same woes ?
Is there something I could be doing to solve this and still wrap ?
Maybe I should try doing an 10-2-1 and see how that goes.
I realize that many folks do not wrap brisket. Maybe that is the direction that I need to go.