Brisket and beef ribs

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Put an 8 lb. packer on at 9 am. I'm trying out the new KF comp. briquettes and so far I really like the way they handle. They seem to burn a little hotter. No KF stink though.
Also threw on a rack of beef ribs. I used a simple rub from one of Steven R's books. Flat is foiled, point is cubed and sauced, beef ribs are foiled, and Puff is almost sauced too. 8)
We're having some really great weather here I hope everyone else is too! :D

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Sorry about the sideways pic......stupid Photo Bucket!!
 
John A. said:
[quote="Nick Prochilo":1hm6w047]I'm guessing your more sauced then the rubs! Great job young man!

LOL, me too.

Puff, you can rotate those pictures in PhotoBucket.[/quote:1hm6w047]

I think they were 'upright' to him yesterday! :LOL:
 
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