bigwheel said:Got to agree with the majority of the other folks. If a person wants brined ribs all they got to do is go buy some pumped/enhanced models which seem to dominate the market place. They been pre-brined at the pig factory and there aint no use in being redundant all over again and re-brining them one mo time. Same goes for any other type of meat I can think of. Them food scientists who come up with the pumping recipes are purty sharp cookies. Think it be safe to say they most likely got a mo betta brine than we could concoct from scratch. Just my .02 of course.
bigwheel
Captain Morgan said:I always thought they did it so they can charge meat prices for
salt water. (saw one over the weekend that said 17 %!!!!)
wittdog said:I don't care for brined stuff...changes the texture of the meat...Just my .00002
Finally some one agrees with me... [smilie=eek2.gif] [smilie=a_happygolucky.gif]cflatt said:wittdog said:I don't care for brined stuff...changes the texture of the meat...Just my .00002
I gotta agree with Witt on this. I tried it a few time with chops . The flavor was pretty good but the texture was completely differeny.
wittdog said:Finally some one agrees with me... [smilie=eek2.gif] [smilie=a_happygolucky.gif]cflatt said:wittdog said:I don't care for brined stuff...changes the texture of the meat...Just my .00002
I gotta agree with Witt on this. I tried it a few time with chops . The flavor was pretty good but the texture was completely differeny.
What do you call soaking them for 4 daysLarry Wolfe said:wittdog said:Finally some one agrees with me... [smilie=eek2.gif] [smilie=a_happygolucky.gif]cflatt said:wittdog said:I don't care for brined stuff...changes the texture of the meat...Just my .00002
I gotta agree with Witt on this. I tried it a few time with chops . The flavor was pretty good but the texture was completely differeny.
Thank God you don't brine eggs! [smilie=drink.gif]
wittdog said:What do you call soaking them for 4 daysLarry Wolfe said:wittdog said:Finally some one agrees with me... [smilie=eek2.gif] [smilie=a_happygolucky.gif]cflatt said:wittdog said:I don't care for brined stuff...changes the texture of the meat...Just my .00002
I gotta agree with Witt on this. I tried it a few time with chops . The flavor was pretty good but the texture was completely differeny.
Thank God you don't brine eggs! [smilie=drink.gif]