Cliff H.
Master Chef
I am considering injecting a turkey with Tony's or something. I know there is a thread here somewhere from last year but what the hey, this is a new year.
If I find a bird with very low salt solution then I am going to brine. If non are to be found then I am going to inject a pre pumped bird with some flavors that I would normally fry with.
Any thoughts ?
Good ?
Bad ?
If I find a bird with very low salt solution then I am going to brine. If non are to be found then I am going to inject a pre pumped bird with some flavors that I would normally fry with.
Any thoughts ?
Good ?
Bad ?