SteerCrazy
Head Chef
Nick Prochilo said:What, no pictures of it foiled? You know what that means, no picture = no foil!
I'll get the foiled pics next time
Nick Prochilo said:What, no pictures of it foiled? You know what that means, no picture = no foil!
Captain Morgan said:I've got some blues hog....just need to some meat to put it on.
SteerCrazy said:Captain Morgan said:I've got some blues hog....just need to some meat to put it on.
Cappy...the blues hog is great but is a bit thick....I like to cut it with the blues hog tennessee red or something that's a little lighter (revs is good too) Recently picked up a gallon of blues hog for $6
Captain Morgan said:SteerCrazy said:[quote="Captain Morgan":2mp76i0f]I've got some blues hog....just need to some meat to put it on.
Cappy...the blues hog is great but is a bit thick....I like to cut it with the blues hog tennessee red or something that's a little lighter (revs is good too) Recently picked up a gallon of blues hog for $6
Puff said:Or maybe a NASCAR bet could score some 8)
Unity said:Looks right tasty!
--John 8)
(Is imageshack moving at a crawl for everyone else? It's like they're running a 286 server with 12MB memory! )