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Old 09-10-2006, 05:52 PM   #1
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I was going to cook this in the oven, but thanks to the expert's on this board I decided to make pit beef. I'm glad I did!!!
It's a little to done for my taste but still very moist.
The sauce was "Big Bob Gibson's Alabama White Sauce" (Thanks Dog)
The sides are actually (if your cooking a roast in the oven sides) Cheesy potatoes, fresh green beans, and rutabega with butter!




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Old 09-10-2006, 05:55 PM   #2
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Good looking meat there Puff. Get a cheap slicer and it'll be even better next time!!!
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Old 09-10-2006, 06:07 PM   #3
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yeah, slice thinner
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Old 09-10-2006, 08:38 PM   #4
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Looks good Puff..nice job
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Old 09-10-2006, 10:55 PM   #5
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Looks real good Puff.
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Old 09-11-2006, 04:34 AM   #6
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Puff, did you use the "Pit Beef" rub, or something else?
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Old 09-11-2006, 08:00 AM   #7
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Quote:
Originally Posted by Finney
Puff, did you use the "Pit Beef" rub, or something else?
Something else.
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Old 09-11-2006, 08:07 AM   #8
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ughluglghglhglhg.....beef...(ala Homer Simpson)

Looks good !
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Old 09-11-2006, 04:00 PM   #9
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Nice Puff! Whats the pit beef rub?
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Old 09-11-2006, 06:28 PM   #10
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Quote:
Originally Posted by Nick Prochilo
Nice Puff! Whats the pit beef rub?
I don't know ,Larry wouldn't e-mail to me again. So I made my own
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Old 09-11-2006, 06:36 PM   #11
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Nice Puff! Whats the pit beef rub?
2 tablespoons seasoned salt
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
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Old 09-11-2006, 06:40 PM   #12
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Nick Prochilo
Nice Puff! Whats the pit beef rub?
2 tablespoons seasoned salt
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
Thanks Chris!
The only spice I missed was the Oregano, I used a little Kosher salt too.
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Old 09-11-2006, 06:52 PM   #13
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Quote:
Originally Posted by Chuckwagoncook
Looks good puff, how was the white sauce you used on it? I have wanted to try it on chicken, but never have. Food looks great, some day I may have to stop by the Van by the detroit river...
Seems to be alot of good Q coming from that van.
Your always welcome in the van!
WittDog turned me on to it, I'll bet it would be great on chicken.
I really liked it, a very different flavor. I was surprised how good it tasted on the beef.
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Old 09-11-2006, 06:55 PM   #14
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Thanks for the info Chris. One more thing for the to-do list!
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Old 09-11-2006, 06:56 PM   #15
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Here's the Pit Beef Sauce (if you want to be official)

1 cup mayonnaise
1/2 cup prepared white horseradish, or to taste
2 teaspoons fresh lemon juice
Salt and black pepper to taste.


Combine ingredients in a bowl, and whisk to mix. Adjust seasonings to taste.
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Old 09-11-2006, 07:00 PM   #16
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Perfect, thanks!
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Old 09-11-2006, 07:06 PM   #17
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Perfect, thanks!
Slice beef thinly across grain. Pile beef high on a roll or bread slathered with horseradish sauce. Garnish with onions, tomatoes and sliced lettuce.
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Old 09-11-2006, 07:13 PM   #18
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By jeez, I'm guessing your coming for dinner also!
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Old 09-11-2006, 07:17 PM   #19
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Now that I have the "real " recipe. (Thanks Larry )
I'll have to try it again.
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Old 09-11-2006, 07:25 PM   #20
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Quote:
Originally Posted by Nick Prochilo
By jeez, I'm guessing your coming for dinner also!
Thanks for the invite.
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