May 22, 2012 #1 MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri Cooked boneless pork butts this weekend. Dried out any ideas?
May 22, 2012 #2 wascolianpride Cook Joined Jan 18, 2012 Messages 89 Location Wasco,Illinois How long did you cook it for? And what temp? And personally I feel like the boneless butts don't hold the juices in like the bone in butts but thats just me.
How long did you cook it for? And what temp? And personally I feel like the boneless butts don't hold the juices in like the bone in butts but thats just me.
May 22, 2012 #3 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Did you tie up the roast prior to cooking or just lay it flat?