Saw these sammies posted on an other forum and been wanting to try them myself.
I got to try my Guru today too other than just a short test when I first got it. This thing rocks. Except for when I opened the drum I never saw the temp fluctuate from the temp I set it at .
3 racks of baby backs rubbed with SuckleBusters Hoochie Mama rub overnight and in the smoker with some apple chunks at 230*
Ribs in the drum for 2 hours, just before getting foiled.
Foiled for 2 hours with a little apple juice added. Scored the bones and they came right out.
I was afraid they were going to fall apart so I sauced them and put them back in the drum in a foil pan. Left the bones in one of the racks.
Sammie served with coleslaw,SBR BBQ sauce and Tabasco sauce on a toasted bun.
and a side of red beans and rice