oompappy
Sous Chef
Roasting some bone-in pork loin today.
They come 2 in cryo 27.5 lbs 26 inches long.
Breakin' the backbone...
Dont forget to filet off the tenderloin, pictured on right
side of loin (cooks snack)...
Cut into 2 roasts, one slatered with spicy brown mustard,
the other with peanut butter & evoo then seasoned...
The other whole loin cut up for another day, ribs, boneless roast,
tenderloin and grillin' chops...
Going on the pit with a chunk of hickory 'till about 145* internal.
(except for the snack)...
I'll try to get the finished pics posted tomorrow.
They come 2 in cryo 27.5 lbs 26 inches long.
Breakin' the backbone...
Dont forget to filet off the tenderloin, pictured on right
side of loin (cooks snack)...
Cut into 2 roasts, one slatered with spicy brown mustard,
the other with peanut butter & evoo then seasoned...
The other whole loin cut up for another day, ribs, boneless roast,
tenderloin and grillin' chops...
Going on the pit with a chunk of hickory 'till about 145* internal.
(except for the snack)...
I'll try to get the finished pics posted tomorrow.