Ok..while yall been hanging out in cyber space I was a busy boy. Our extended family had about 5 birthdays within a short time frame so it was elected for Pee Paw and Nana to host the blessed event. Picked up two nice sized butts at Kroger the other day 22lbs in toto I think. Figgering the need to feed 30 or 40 folks...so..prepped them up Friday night..then woke up bright eyed and bushy tailed at 3 AM Sat morning and started the magic show. Checking the available resources found a real out of date jug of Bad Byrons Butt Rub..Dang that stuff was invented for butts. Anyway made a tweaked up version of Smoking Okies finishing sauce and managed to feed all comers with what that claimed was the best ever seen on planet Earth. Cooked on the Electric Brinkmann with pee can wood. Yes it was very good. Took around 14 hrs to get them properly birthed. Here is Act I.
Big Party with food.
- Thread starter bigwheel
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Max1
Head Chef
Where are all the pictures!??????
Nick Prochilo
Chef Extraordinaire
Thanks for the invite! 
Vermin999
Executive Chef
Looking good!!
DJ
Sous Chef
Well, you ain't lost yur touch....looks good!
dj
dj
Max1
Head Chef
LoL, I dont know if anyone else caught this, but i think shampoo would give the meat an awkward taste there buddy! Maybe if you use conditioner too? ( Top Left of the meat!)
Nice Pics!
Nice Pics!
bbquzz
Master Chef
I just assumed Nick was there and I missed him, it was a great party and let me say BW I'm proud of you for posting a few pictures sorry I didn't get in one
