Jester1
Senior Cook
Yesterday I brined, rubbed, an smoked aout 10 pounds of drumsticks to take to a cookout this afternoon. I meant to ask this question earlier, but I was wondering what is the best way to reheat the drumsticks? Right now I have them sealed in foodsaver bags and was planning on doing the hot water things. Any other suggestions? I'm worried about the skin... Thank you in advance.
Jester
Jester