ScottyDaQ
Master of All
6 racks of Beef Short Ribs $1.99 a lb (there's a double pack in there). Coated with Wolfe Rub Bold, and a lil Sucklebusters (the cumin added a nice touch).
Smoked over apple, maple, and orange over Steakhouse charcoal.
I put em on at 7am yesterday morning, and took em off at 1pm...which was just right...toothpick went in like butta.
Sauced with with Sweet Baby Rays, cut with honey, WRB, and some Welches Berry Sunsplash concentrate.
The wood gave a awesome smoke ring...almost all the way through! WSM was at ~225 for the whole cook. Served with Bush's beanage (chopped onion, extra bacon (didn't have any left over Q), SBR's n WRB...on the WSM for two hours), and Rice a Roni (sorry JB...non-union I know)
Beef...It's what's for dinner. (Why the hell did the American Beef Counsil replace Sam Elliot with a loser like Matthew McConaughey? OMGWTFBBQ!)
Smoked over apple, maple, and orange over Steakhouse charcoal.
I put em on at 7am yesterday morning, and took em off at 1pm...which was just right...toothpick went in like butta.
Sauced with with Sweet Baby Rays, cut with honey, WRB, and some Welches Berry Sunsplash concentrate.
The wood gave a awesome smoke ring...almost all the way through! WSM was at ~225 for the whole cook. Served with Bush's beanage (chopped onion, extra bacon (didn't have any left over Q), SBR's n WRB...on the WSM for two hours), and Rice a Roni (sorry JB...non-union I know)
Beef...It's what's for dinner. (Why the hell did the American Beef Counsil replace Sam Elliot with a loser like Matthew McConaughey? OMGWTFBBQ!)