Re: Beef round tip roast cap off usda choice
If you have a rotisserie us that, if not do a reverse sear.
I also like to stud my roasts with garlic but since you are only going to cook the roast for a short time you won't benefit much from using whole cloves. What I like to do is crush some whole cloves of garlic and some whole peppercorns and sometimes some red pepper flakes added in a mortar and pestle and then stud the roast with that mix. I also like to use just salt and pepper for seasoning it and try and slice it as thin as you can, it makes killer sammies.
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