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Old 06-02-2007, 07:44 PM   #1
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beef ribs(Update)

How do you cook them?
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Old 06-02-2007, 08:01 PM   #2
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Re: beef ribs

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Originally Posted by The Missing Link
How do you cook them?
4-1-1 method, they have alot of fat that needs to render and alot of gristle that needs to soften! If you get a decent rack with alot of meat they are well worth it, otherwise it's still worth it just lot less meat!
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Old 06-02-2007, 08:27 PM   #3
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The first rack were rub with WRO. Larry I need some more.





The 2nd rack was rub with a KC masterpiece Rub.






Thanks for the help larry.
Missing link.
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Old 06-02-2007, 09:01 PM   #4
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check out some of the tips i got here...
http://www.bbq-4-u.com/viewtopic.php?t=9315
They came out great.
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Old 06-03-2007, 07:08 AM   #5
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Mmmm, those are gunna be good !
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Old 06-03-2007, 02:44 PM   #6
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This is and update of my first time cook beef ribs and Oompappy Salami.

Hear are the rib 30 min into the cook.



Hear they are 2 hours into the cook..



Hear I have add 3 of Oompappy Salami.

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Old 06-03-2007, 02:51 PM   #7
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Looking Good !!!!!
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Old 06-03-2007, 04:00 PM   #8
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Those look good Link.
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Old 06-03-2007, 04:08 PM   #9
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thanks guys. the salami cooked a lot faster than I was thinking it would hope i did not them up.
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Old 06-03-2007, 04:30 PM   #10
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Okay, I'll ask. What is Oompappy Salami? The ribs look great Link.
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Old 06-03-2007, 04:35 PM   #11
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Bill this is what Oompappy Salami is.

http://www.bbq-4-u.com/viewtopic.php?t=8282

Thanks, The rib are in foil now and boy do they look good.
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Old 06-03-2007, 04:36 PM   #12
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Quote:
Originally Posted by Bill The Grill Guy
Okay, I'll ask. What is Oompappy Salami? The ribs look great Link.
http://www.bbq-4-u.com/viewtopic.php?t=8259
Bill ya' gots to try it! Good stuff

Everything is looking real tasty ML
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Old 06-03-2007, 04:45 PM   #13
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Bill The Grill Guy
Okay, I'll ask. What is Oompappy Salami? The ribs look great Link.
http://www.bbq-4-u.com/viewtopic.php?t=8259
Bill ya' gots to try it! Good stuff

Everything is looking real tasty ML
Thanks Puff, thats now on my to do list.
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Old 06-03-2007, 04:49 PM   #14
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Hey puff when the salami is done is it better cold are hot?
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Old 06-03-2007, 05:00 PM   #15
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Quote:
Originally Posted by The Missing Link
Hey puff when the salami is done is it better cold are hot?
Cold on a sammie. I never tried it warm.
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Old 06-03-2007, 05:16 PM   #16
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I just did and it was very good it has very nice flaver just like salami. thanks to you and nick for give us the recipe.
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Old 06-03-2007, 05:23 PM   #17
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I wish I was having dinner at your house tonight Chris!!!! Beef ribs, salami man you're eating good brother.
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Old 06-03-2007, 05:31 PM   #18
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come on down. I have more than i will eat. and salami is real good.
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Old 06-03-2007, 06:43 PM   #19
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Hear the last update for today.

Hear are the rib all done I should have taking them off early.



Hear are some smoked home made polish sausage whole and some piece.




Hear is the salami cut open and it is what everyone is saying it GOOD!!!! Thanks Oompappy

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Old 06-03-2007, 06:53 PM   #20
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Looks like the meat on the beef ribs is holding together! Nice job!
Can't wait to see em sliced!
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