Beef Ribs tonight

[Green Hornet]

Had gotten these on sale a while ago and found them in the bottom of the freezer yesterday.
I made a compromise with the wifey for this cook. She hates my rub...wayyyy tooo spicey and hot for her. I made one up she liked. She picked up a package at a closeout store called Big-Lots about 6 months ago. She liked it on her steak so I tried to make a batch of it,cuz it isn't avaialble locally anymore.

Tired to figure out a close match and came up with = parts salt, garlic, brown sugar, paprika, cummin and a bit of corn starch.

 

[wittdog]

Looking good GH. I can't remember the last time I saw Beef Ribs......

 

[Nick Prochilo]

They are nice for a change every now and then from pork ribs.

 

[Guest]

They look mighty good!! =P~

 

[Green Hornet]

almost done. Had to peek :!:

 

[Green Hornet]

Have to change the date on the wifeys camera I guess

 

[wittdog]

=P~ =P~ =P~ Man those look good!!!!!!

 

[Guest]

They look like them ribs that knocked Fred Flintstones car on it's side! :grin: Looks great !! =P~

 

[Green Hornet]

Early supper for the wife and me!

Hocus pocus it's outta focus

 

[Green Hornet]

Can't take any more cuz they are gone :!:

 

[Guest]

Can't take any more cuz they are gone :!:

Guess that means they were gooooood! =P~ Looked great GH.

 

[zilla]

Here is a question. Are there different types of beef ribs? The ones I see at the market seem to be bone and fat. I've had them at restaurants and they were great but they looked different. There was a big bone with a smaller piece of meat near the center. What are these kind of beef ribs called?

 

[Puff1]

I tell my daughter those are dinosaur bones :!:
Lookin' good G.H :!:

 

[ScottyDaQ]

Had gotten these on sale a while ago and found them in the bottom of the freezer yesterday.
I made a compromise with the wifey for this cook. She hates my rub...wayyyy tooo spicey and hot for her. I made one up she liked. She picked up a package at a closeout store called Big-Lots about 6 months ago. She liked it on her steak so I tried to make a batch of it,cuz it isn't avaialble locally anymore.

Tired to figure out a close match and came up with = parts salt, garlic, brown sugar, paprika, cummin and a bit of corn starch.

We have a Big Lots here... Do you remember what the rub was called? I'll see if they have any.

 

[Green Hornet]

RUBZ! garlic and butter. In a box.

 

[Puff1]

RUBZ! garlic and butter. In a box.

G.H, i'm going to check my local Big-Lots :!:

 

[Pigs On The Wing BBQ]

Mighty fine looking vittles there GH. Good beef ribs are tough to find around here.

 

[Green Hornet]

Mighty fine looking vittles there GH. Good beef ribs are tough to find around here.

Here too. Usually they are cut up into individual pieces when you can find them. I saw these a while back and put a couple slaps into deep freeze.

 

[ScottyDaQ]

RUBZ! garlic and butter. In a box.

Well, they didn't have the Garlic. But they had the Mar-Garlica Lime Madness

Here's a place where you can get the Garlic Butter Bud Buster RUBZ!
http://www.cuginos.com/ruforgrandro.html
A dollar more than Big Lots though.

 

[Green Hornet]

Thanks I will have to get some more from them direct.
I tried to make an attempt at reproducing it myself. It came out pretty close. So as soon as I am done with it I will pick up a bunch. Thanks again. That is why I like this place :!: =D>