Beef Ribs....it's what's for dinner - BBQ Central

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Old 12-09-2007, 01:16 PM   #1
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Beef Ribs....it's what's for dinner

time for Jim's shiners again...oh well, it's just for me, so there might
be enough on there for a meal...



de-membraned



trying out a rub



on the smoker with a splash of woos

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Old 12-09-2007, 01:18 PM   #2
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looking good so far Cap
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Old 12-09-2007, 01:21 PM   #3
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JB, I watched your video on beef ribs before I started.
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Old 12-09-2007, 01:40 PM   #4
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Puff patiently drinking beer awaiting results.
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Old 12-09-2007, 03:47 PM   #5
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done and resting
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Old 12-09-2007, 03:48 PM   #6
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Nice!! I bet they don't get to rest long!
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Old 12-09-2007, 03:49 PM   #7
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They wouldn't be resting here too long! Looks great Cappy!
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Old 12-09-2007, 03:51 PM   #8
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Awesome color on dem bones Jim.
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Old 12-09-2007, 03:51 PM   #9
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ya'll are more excited than I am! that pic should go in the dictionary
next to the word shiner
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Old 12-09-2007, 03:52 PM   #10
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Good stuff Jim.
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Old 12-10-2007, 06:25 AM   #11
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Well how did they turn out Jimmy?
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Old 12-10-2007, 06:43 AM   #12
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better than I thought, maybe best beef ribs I've ever done.
No foil, just threw em on at about 300 for somewhere around
3 hours....pretty dang good.
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Old 12-10-2007, 07:13 AM   #13
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Did you eat the whole thing? Don't blame you if you did.
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Old 12-10-2007, 07:38 AM   #14
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actually there was a little more meat on em than I thought.
I've got a couple of bones left for lunch.
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Old 12-10-2007, 08:28 AM   #15
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Exelent Cap simply exelent
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Old 12-10-2007, 10:15 AM   #16
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Looks great Cappy. I've used that Rendezvous rub and wasn't too impressed with it, but then again I used it on chicken.
How was it with the worsty???
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Old 12-10-2007, 11:47 AM   #17
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Cappy,
That last pic looks too good to be just 'a little worsty'. If you did put bbq sauce on it, what did you use?
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Old 12-10-2007, 11:48 AM   #18
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not bad....a bbq buddy sent that for me to try...I like it on the
beef more than pork. The woos added a little sweetness for a good
balance.
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Old 12-10-2007, 03:55 PM   #19
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HOLY CRAP! Them look FINE!
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Old 12-10-2007, 04:27 PM   #20
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Quote:
Originally Posted by Captain Morgan
not bad....a bbq buddy sent that for me to try...I like it on the
beef more than pork. The woos added a little sweetness for a good
balance.
sounds good.......I think I remember it says to blend it with apple cider vinegar or something for poultry
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