Dec 9, 2007 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach time for Jim's shiners again...oh well, it's just for me, so there might be enough on there for a meal... de-membraned trying out a rub on the smoker with a splash of woos
time for Jim's shiners again...oh well, it's just for me, so there might be enough on there for a meal... de-membraned trying out a rub on the smoker with a splash of woos
Dec 9, 2007 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach JB, I watched your video on beef ribs before I started.
Dec 9, 2007 #4 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Puff patiently drinking beer awaiting results.
Dec 9, 2007 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach done and resting
Dec 9, 2007 #6 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Nice!! I bet they don't get to rest long!
Dec 9, 2007 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. They wouldn't be resting here too long! Looks great Cappy!
Dec 9, 2007 #8 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Awesome color on dem bones Jim.
Dec 9, 2007 #9 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach ya'll are more excited than I am! that pic should go in the dictionary next to the word shiner
Dec 9, 2007 #10 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good stuff Jim.
Dec 10, 2007 #11 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Well how did they turn out Jimmy?
Dec 10, 2007 #12 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach better than I thought, maybe best beef ribs I've ever done. No foil, just threw em on at about 300 for somewhere around 3 hours....pretty dang good.
better than I thought, maybe best beef ribs I've ever done. No foil, just threw em on at about 300 for somewhere around 3 hours....pretty dang good.
Dec 10, 2007 #13 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Did you eat the whole thing? Don't blame you if you did.
Dec 10, 2007 #14 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach actually there was a little more meat on em than I thought. I've got a couple of bones left for lunch.
actually there was a little more meat on em than I thought. I've got a couple of bones left for lunch.
Dec 10, 2007 #15 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Exelent Cap simply exelent
Dec 10, 2007 #16 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Looks great Cappy. I've used that Rendezvous rub and wasn't too impressed with it, but then again I used it on chicken. How was it with the worsty???
Looks great Cappy. I've used that Rendezvous rub and wasn't too impressed with it, but then again I used it on chicken. How was it with the worsty???
Dec 10, 2007 #17 WildFireEric Senior Cook Joined Jun 18, 2007 Messages 292 Location Sterling, VA Cappy, That last pic looks too good to be just 'a little worsty'. If you did put bbq sauce on it, what did you use?
Cappy, That last pic looks too good to be just 'a little worsty'. If you did put bbq sauce on it, what did you use?
Dec 10, 2007 #18 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach not bad....a bbq buddy sent that for me to try...I like it on the beef more than pork. The woos added a little sweetness for a good balance.
not bad....a bbq buddy sent that for me to try...I like it on the beef more than pork. The woos added a little sweetness for a good balance.
Dec 10, 2007 #19 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. HOLY CRAP! Them look FINE!
Dec 10, 2007 #20 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Captain Morgan said: not bad....a bbq buddy sent that for me to try...I like it on the beef more than pork. The woos added a little sweetness for a good balance. Click to expand... sounds good.......I think I remember it says to blend it with apple cider vinegar or something for poultry
Captain Morgan said: not bad....a bbq buddy sent that for me to try...I like it on the beef more than pork. The woos added a little sweetness for a good balance. Click to expand... sounds good.......I think I remember it says to blend it with apple cider vinegar or something for poultry