Dec 31, 2006 #21 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Yeah, beef ribs are a nice change from pork every now and then.
Dec 31, 2006 #22 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach those look great! great smoke ring, and still juicy!!! Great job!!
Dec 31, 2006 #24 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looks great Larry. Love beef ribs.