Mmmmmmm =P~ Beef, can't wait to see the pics. What kind of wood are you using?Captain Morgan said:That's why I got em....a bone or two shining but decent meat between
the ribs. Must have been a fat cow.
They should be aged pretty well by then! :grin:Bill The Grill Guy said:Can you hold off until Aug to cook them. [-o< I will be down on the 5th?
And here I thought Southern Q season was all year round. [-X Shame on you cappy. :razz: I'll have a foot of snow in Nov. and still be burning sticks.Captain Morgan said:you always want me to cook when it's so damn hot! Come down
in November.
Hickory and Apple nice combo. I was in a weeding in Chicago when the heat index was 105*, I wanted to stop at a ginmill for a cold one, Mrs. Dog says, "You'll have one at the reception". It was a baptist wedding. NO BOOZE :badgrin: . I ended up chuging a couple of wine carafes that were left over from the toast. Now anytime I go to a wedding I take a bottle of Jack and leave it in the car and carry my handy dandy flask.Captain Morgan said:hey I'll smoke in a foot of snow. I just won't smoke with a heat index
of 105. using hickory and apple btw