Beef..It's What's For Dinner (also Carolines Rub)

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Captain Morgan said:
That's why I got em....a bone or two shining but decent meat between
the ribs. Must have been a fat cow.
Mmmmmmm =P~ Beef, can't wait to see the pics. What kind of wood are you using?
 
Bill The Grill Guy said:
Can you hold off until Aug to cook them. [-o< I will be down on the 5th?
They should be aged pretty well by then! :grin:
 
Captain Morgan said:
you always want me to cook when it's so damn hot! Come down
in November.
And here I thought Southern Q season was all year round. [-X Shame on you cappy. :razz: I'll have a foot of snow in Nov. and still be burning sticks.
 
Captain Morgan said:
hey I'll smoke in a foot of snow. I just won't smoke with a heat index
of 105. using hickory and apple btw
Hickory and Apple nice combo. I was in a weeding in Chicago when the heat index was 105*, I wanted to stop at a ginmill for a cold one, Mrs. Dog says, "You'll have one at the reception". It was a baptist wedding. :eek: NO BOOZE :eek: :badgrin: . I ended up chuging a couple of wine carafes that were left over from the toast. Now anytime I go to a wedding I take a bottle of Jack and leave it in the car and carry my handy dandy flask.

I'm with you though when it hit 90* here last week it was even to hot to eat.
 
ROFL!!! I'm so glad I'm Presbyterian! Been looking hard at them
Catholics and Lutherans....they been drinking right there in the church!
 
Cappy does that sauce have a brown color to it or is it the light? What kinda sauce? They sure do look good!
 

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