Fred Flintstone would be proud of these Brontosaurus sized ribs. Rubbed and ready to go.
Some poppers. Neufchatel and Sharp Cheddar, the end of smoke cocktail wiener for a plug, the rest is split in half and laid on top, then wrapped with bacon. 4 of these and I won't need the ribs.
Perfect thin blue smoke
Ribs about halfway through. Nice bark forming, ready for mopping. Mop uses a bourbon beer, and am using bourbon oak chips mixed with regular oak for smoking.
Also in the smoker are some green beans. One large can of beans, drained. Two slices of chopped bacon, fine. Garlic and onion powder, a little salt, and pepper, easy on the salt. Put in CI skillet, toss lightly, pour in enough chicken stock to almost cover, place in smoker.