[quote=Nick Prochilo][quote="Green Hornet":36972t4q]
Originally Posted by "Cliff H.":36972t4q
You still cooking on that double barrel ?
Looking good so far GH.
I was going to use the WSM but this morning I realized I have no wood chunks to use in it.
So I fired up the barrel. Neighbors the next block over called to see if we smelled smoke!
What do you use to fuel your double barrel? Couldn't you chunk up a piece of it?
I use just logs. They are about 2' long and about 6" to 8" diameter. The Oak and Austrailian Pine are what I use in the barrel. I am way to lazy to chop any wood for the WSM.
I was buying the bag of chunks from the grocery store so I can try other flavors of wood that I can't get around here.
And for the fish I need to keep the temps about 100* to 125* and I feel more comfortable doing this on the barrel.