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Old 12-30-2011, 05:46 PM   #1
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Beef

I picked up a fine looking brisket today and a Big Chuck. They will be going on the double deuce tomarrow.

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Old 12-30-2011, 05:50 PM   #2
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Re: Beef

That's a lot-o-meat Dave, looking forward to your cook.
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Old 12-30-2011, 05:53 PM   #3
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Re: Beef

Brisket will be for eating when it's done. The chuck is going to get cooked then vac sealed for quick meals and to be used as an ingredient in stuff. Wrestling season is here for the boys so 3 days a week and one day on the weekend we need quick meals.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-30-2011, 05:57 PM   #4
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Beef

That's the way to start the New Year right!
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Old 12-30-2011, 08:00 PM   #5
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Beef

Great minds think alike. I will be tending a
Brisket also in the am. Good luck with your cook Dave. Keep us posted.
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Old 12-30-2011, 09:23 PM   #6
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Re: Beef

Yikes. Somebody is going to be eating good. For the next couple months apparently!
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Old 12-31-2011, 09:53 AM   #7
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Re: Beef

you're supposed to eat pork on New Years day.
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Old 12-31-2011, 11:42 AM   #8
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Re: Beef

Quote:
Originally Posted by Captain Morgan
you're supposed to eat pork on New Years day.
I'm a Yankee we eat what we want
I'll have scotch eggs for breakfast
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Old 12-31-2011, 12:28 PM   #9
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Re: Beef

I thought you were supposed to eat black eyed peas on New Years.
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Old 12-31-2011, 12:47 PM   #10
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Re: Beef

pork and black eyed peas. and greens, specifically, collards.

It's whats cooking right now.
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Old 12-31-2011, 03:29 PM   #11
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Re: Beef

Just got done prepping the brisket and chuck. I cut the chuck into quarters for more bark and easier movement. I plan on putting it on later with a Stuffed Italian Fatty (stuffed with roasted red peppers, artichoke hearts and cheese).
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-31-2011, 03:55 PM   #12
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Re: Beef

Fine looking raw ingredients. Sure you will do them justice. Now for New Years Day grazings got to side in with Cappy on the Black eyed peas and ham. I dont think they allow folks to eat collard greens in Texas. We have turnip greens seems like.
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Old 01-01-2012, 08:05 AM   #13
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Beef

Scotch eggs are done. Brisket and chuck coming along nicely


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-01-2012, 10:09 AM   #14
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Re: Beef

Jeez, we can't even buy collards around here!
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Old 01-01-2012, 10:53 AM   #15
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Beef

I can get them here nick


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-01-2012, 10:56 AM   #16
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Beef

Scotch eggs were awesome


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-01-2012, 11:46 AM   #17
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Re: Beef

beef sausage?
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Old 01-01-2012, 11:47 AM   #18
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Beef

I have to put Scotch Eggs on my to make New Years resolutions. How much scotch do you put in them?


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Old 01-01-2012, 12:35 PM   #19
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Re: Beef

The sausage was the pork component
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-01-2012, 01:48 PM   #20
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Re: Beef

Quote:
Originally Posted by Nick Prochilo
Jeez, we can't even buy collards around here!
Right there is what Michelle Obama calls a food desert.
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