BBQ sauces i have right now...

[Nick2]

I recently purchased some blues hog and did the 50/50 with beef broth thing for brisket...I will not be going back to kroger brand or anythin else that smells like acrid liquid smoke(Rempe brainwashed me) Just a note: the blues hog product itself is actually economically priced...it was the $5 shipping and $8 handling that was so absurd. They know they have the monopoly on that stuff...and that I am willing to pay for the quality difference...so they push the limits a little...

Another aside, head country was more expensive to purchase than blues hog from their respective websites...so I bought more Hogg even though I still want to try head country or a Mix of those two.

One last one: a little more off topic, I bought the MSG butcher BBQ inject bag that makes inject for 12 briskets and it was way better than my homemade concoction of Accent, unsalted beef broth, and garlic powder.

 

[bknox]

I typically make my own but I also keep a bottle of the Sweet Baby Rays on hand. I really like that one and the first Sweet Baby Rays.

 

[johnm1]

When I have a party i put the baby rays in a bottle with a little apple juice and pretend it is mine. I don't say it is my personal stash but I can't help it if they assume!

 

[BOSTN BEANER]

I hope you dont use the one in the back

That's for the squeeky-clean steaks! If you clean your steaks before grilling; do you have to clean the grill when you're done?

Haha good question.

 

[Pigs On The Wing BBQ]

When I have a party i put the baby rays in a bottle with a little apple juice and pretend it is mine. I don't say it is my personal stash but I can't help it if they assume!

And you guys call me a retard!

 

[dollarbill]

I recently purchased some blues hog and did the 50/50 with beef broth thing for brisket...I will not be going back to kroger brand or anythin else that smells like acrid liquid smoke(Rempe brainwashed me) Just a note: the blues hog product itself is actually economically priced...it was the $5 shipping and $8 handling that was so absurd. They know they have the monopoly on that stuff...and that I am willing to pay for the quality difference...so they push the limits a little...

Another aside, head country was more expensive to purchase than blues hog from their respective websites...so I bought more Hogg even though I still want to try head country or a Mix of those two.

One last one: a little more off topic, I bought the MSG butcher BBQ inject bag that makes inject for 12 briskets and it was way better than my homemade concoction of Accent, unsalted beef broth, and garlic powder.

Head country is a great sauce! I bought a gallon about a month ago just to try mixing it with Blues Hog. I still haven't gotten around to mixin' em yet and i'm almost outta BH.
Generally I make mine but when in a pinch it's usually Head Country.

 

[Nick Prochilo]

When I have a party i put the baby rays in a bottle with a little apple juice and pretend it is mine. I don't say it is my personal stash but I can't help it if they assume!

And you guys call me a retard!

Yes, we do!

 

[Huntin Smoke]

I am a Sweet Baby Rays fan

 

[wittdog]

[quote="Pigs On The Wing BBQ":1ejxtadw]

When I have a party i put the baby rays in a bottle with a little apple juice and pretend it is mine. I don't say it is my personal stash but I can't help it if they assume!

And you guys call me a retard!

Yes, we do![/quote:1ejxtadw]
If the helmet fits wear it

 

[Captain Scarl Bart]

Make your own. Believe me, when you get your own recipe you'll never buy bottled again.

 

[dfi]

I like the texas and Kansas City styles of Bulls Eye, I have never seen the memphis or guinness

 

[Bob In Fla.]

Need to add some Blues Hog into the mix for sure ! Both types.

Yeah, those are both great choices.

There's FOUR types of Blues Hog Sauces now-a-days.

The Original, Tennessee Red, Mustard, and as of about 4 weeks ago, Smokey Mountain. Since I don't care for mustard, it's not on my list, but the other three mixed or alone are fantastic.

BOB