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Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
RealPits,

If you go to www.bbqforum.com and get a user name, you can go to the search function and search for "Juggy's Surveys".

He has many photo's of turn it boxes there. Good luck.
 
Thanks Cappie, just made two 1/2 pans for a gig this weekend. Delivery is tomarrow for the beans, brisket and pork for 50.
 
hey gave me two secret ingrediants (which honestly were somewhat shocking to me), but I'll defer to him. Or maybe Lil Q'er will spill the beans, so to speak, like that Bushes Beans dog! :D
 
Wouldn't ask a griend to give it up..sorry, should have been more specific. Bill! :D Or Lil Q'er :D :D

Lil Q'er, you have the most beautiful eyes....... :!:
 
Momma's beans

Growing up we called these Ginnie Beans

One large can of Show Boat beans (24 servings)
One lb sausage, I like Jimmy Dean
One onion
One green pepper
1 tbs fennel seed
1/4 c brown suger
3/4 c ketchup
1/4 c viniger

Brown the sausage, add the onion pepper and fennel seed. Drain the beans, add to a 1/2 pan and combine all ingrediants. Bake covered at 350 for 45 min or until bubbly.
 
Why thank you Bill. I'll stop hitting on your daughter now. :!: :!: :!:

Now, cut Jim off! :eek:
 
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