surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Hey yall. I got two racks of babybacks from the navy base and smoked them today on the WSM as usual, but they tasted and looked like ham... What caused this? The package said enhanced with 10% water and seasalt. any comments welcome.. What a waste of money.. I put half of them in a pot of pinto beans.....
Ham colored and flavored ribs
Salvaged for a pot of pinto beans
Ham colored and flavored ribs
Salvaged for a pot of pinto beans