Originally Posted by Cruising
I use the maverick and last night had the range of 205 to 221. It actually was fine for 6 to 7 hours. I was thinking of the Guru for the long cooks where
the temp dies down.
I use the WSM and see if I can get used to how to work through that and
Thanks to everyone.
Not sure where you are measuring your temps. FYI, if you are measuring them at the dome vent you are actually cooking at about 15* less at the top grate. (ie., if your dome temp says 250*, you are cooking at the top grate at approx. 235*)