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Old 02-15-2013, 11:38 PM   #1
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BBQ Chicken

Chicken seasoned with some Chef Meritos Chicken seasoning, green onions, Mexican onions and jalapenoes on the Santa Maria Grill. This pic was taken about half way through the cook.


Chicken done


Added some nopales on the grill.


Some onions and peppers on the banjo burner


Plated. Chicken was shredded then put on a corn tortilla fajita style with some chipolte sour cream added,refried beans and the rest of the things from the grill. Everything was great except the jalapenos were insanely hot!!!
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Old 02-16-2013, 07:35 AM   #2
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Nice. I want some.
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Old 02-16-2013, 07:57 AM   #3
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I'm in line right behind Bob!
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Old 02-16-2013, 10:22 AM   #4
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Making me hongrier than a bitch wolf suckling pups.
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Old 02-16-2013, 07:41 PM   #5
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Making me hongrier than a bitch wolf suckling pups.
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Old 02-17-2013, 12:21 PM   #6
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What they said
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Old 02-17-2013, 05:17 PM   #7
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That don't suck!
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Old 02-17-2013, 06:09 PM   #8
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Hope V. got all the thorns out of the Prickly Pears. Person get a load of them in the mouth parts can make them walk around with the lips peeled back..or as my dear old daddy sometime say about them with new ultra big false teeth...Like a jackass eating cactus.
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Old 02-22-2013, 12:16 PM   #9
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Damn V I am gonna come and camp in your yard, just for the food!
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Old 02-27-2013, 12:05 AM   #10
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Oh Mylanta! That looks good. Mesquite? Doesn't the SM cook chicken absolutly perfect?
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Old 02-27-2013, 12:35 AM   #11
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Oh Mylanta! That looks good. Mesquite? Doesn't the SM cook chicken absolutly perfect?

I used red oak. If I have the time I prefer chicken on the SM grill. Do you know how they prepare the chicken in The Santa Maria area by chance, I have looked for a marinade but haven't found one yet
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Old 02-28-2013, 12:15 AM   #12
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I used red oak. If I have the time I prefer chicken on the SM grill. Do you know how they prepare the chicken in The Santa Maria area by chance, I have looked for a marinade but haven't found one yet
It aint too popular up there. It's all top block, Sirloin and most of all Tri Tip. I did see this dude doen it. The whole vid use to be on YouTube but they took it down. I got it on NetFlix. Cool vid to relax on a Sunday. When I cook anything Mex I always use mesquite lump even on the SM. Just goes good. Everything I use a mix of Red, White and Live Oak. Just picked up a bunch of almond too.

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Old 02-28-2013, 08:40 AM   #13
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Kudos! All looks good but that chicken is beautiful!
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Old 05-01-2013, 01:47 PM   #14
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It looks like you make some great food. I would love that right now
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Old 05-01-2013, 03:44 PM   #15
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That's some nice looking yardbird... and them other vittles look good too!!
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