BBQ Beef Brisket & Pork Butt - BBQ Central

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Old 06-13-2007, 04:33 PM   #1
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BBQ Beef Brisket & Pork Butt

8.5 lb. Brisket and 8 lb. Butt
Here's some pics....

(click to enlarge)


















Left-overs

Brisket, lettuce & tomato...


Pulled pork, cream cheese, shredded cabbage wrappred
in fillo dough with wine & bbq sauce reduction.
Oh, and some chive blossoms for Mr. DaQ....






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Old 06-13-2007, 04:40 PM   #2
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Re: BBQ Beef Brisket & Pork Butt

Quote:
Originally Posted by oompappy
8.5 lb. Brisket and 8 lb. Butt
Here's some pics....

Oh yea..Ill be stealing this idea....

Was the cream cheese mixed in with the pork or left in pieces ?
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Old 06-13-2007, 04:41 PM   #3
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Everything looks great!! Can you give me some more info on the pulled pork rolles?

Thanks
Chris
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Old 06-13-2007, 04:58 PM   #4
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Quote:
Originally Posted by chris1237
Everything looks great!! Can you give me some more info on the pulled pork rolles?

Thanks
Chris
YES they look great.
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Old 06-13-2007, 04:59 PM   #5
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Lookin real good Pappy
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Old 06-13-2007, 05:11 PM   #6
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Outstanding Pappy!

'specially that garnish!
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Old 06-13-2007, 05:12 PM   #7
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Pappy drops the bomb! Great looking sandwich!!!
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Old 06-13-2007, 05:26 PM   #8
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Everything looks great, brisket is nice and moist. Looks like you cooked it fat side down???
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Old 06-13-2007, 05:47 PM   #9
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Man-o-man is that my idea of a BLT :P
Brisket lettuce and tomato.....Brilliant!
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Old 06-13-2007, 05:47 PM   #10
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Those look amazing!!!!!!!

Going to have to try that for sure!!!
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Old 06-13-2007, 05:57 PM   #11
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Beautiful Pappy!!
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Old 06-13-2007, 06:46 PM   #12
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Didn't notice it before but YES !!! Ground Black Pepper on the corn !!!! Luv it !
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Old 06-13-2007, 07:00 PM   #13
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Oh Hell Yeah!!!!!
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Old 06-13-2007, 09:18 PM   #14
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looks great....brisket looks some fine!
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Old 06-13-2007, 09:46 PM   #15
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OH WOW!
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Old 06-13-2007, 10:49 PM   #16
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Dang, that sure looks good!!! Make me want to cook a briskit this weekend in 95 degree weather..Thanks for sharin!!!
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Old 06-13-2007, 10:58 PM   #17
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That look very good indeed. I think you are going to have to post the recipe for the rolls.
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Old 06-14-2007, 08:19 AM   #18
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As always way to go....Pappy...I have a full packer to cook this weekend...
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Old 06-14-2007, 08:39 AM   #19
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Looks absolutely delicious! Ooompappy always knows how to raze the bar.
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Old 06-16-2007, 10:49 AM   #20
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Quote:
Originally Posted by john pen
Quote:
Originally Posted by oompappy
8.5 lb. Brisket and 8 lb. Butt
Here's some pics....

Oh yea..Ill be stealing this idea....

Was the cream cheese mixed in with the pork or left in pieces ?
Mixed in, about half a bar.

Quote:
Originally Posted by chris1237
Everything looks great!! Can you give me some more info on the pulled pork rolles?
Thanks
Chris
I Don't really really follow a recipe for these but I use 4 or 5 sheets of the
fillo, brush each layer with evoo & melted butter mixture, put in the filling
and roll like a burrito. Brush again, cook @ 350* for 25 to 30 mins till golden.
Warning: Fillo sheets can be a pain in the a$$ sometimes.
I also make these with smoked chicken & mushrooms. Kinda like making ABT's you can fill them with anything, just don't make the filling too moist.
Check out this Site for some ideas http://athens.com

Quote:
Originally Posted by oct_97
Everything looks great, brisket is nice and moist. Looks like you cooked it fat side down???
Yep, fat side down on this one and "enhanced" with oomp-B
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