BBQ 101 video semi rant

[007bond-jb]

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[bigwheel]

Well wished I had time to go watch all these nice movies but my sound gets messed up cuz of the Satellite Radio playing Classic Country in the background and it hard for me to hear Boy. When you gonna make some with subtitles? Like in them furrin films where they is outta lip sync. Till you get the sub title deal perfected can you just give us the printed jist of the movie? A synopsis if you will. Thanks.

bigwheel

 

[Oak]

I feel like I've already been to church and it's only Saturday. Amen.

 

[Diva Q]

that was great to post on the blog. Ty for the video.

 

[Qjuju]

As always... good job. And true. True is good. I like it when folks speak the truth.

 

[dollarbill]

Great Job JB.

You said Meat only excepts smoke till 140* degrees (internally) for the ring.

The meat will still continue to except "smoke flavor" on the outside (of the meat) though. I just dont want anyone to be confused.

Please correct me if Im wrong. Thanks. Great video! That video is great for newbies like me.

 

[Toby Keil]

Nice job on the vid JB.

 

[Unity]

Words of the master.

--John

 

[mar52]

Well Done!

 

[bknox]

JB, Good advise. I will have to try meat from the fridge as I am from the school of bbq meat at room temp.