BB Ribs with BBQ Beans - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-23-2006, 06:57 AM   #1
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
BB Ribs with BBQ Beans

Three nice racks from Sam's. My rub is a mixture of kosher salt, garlic salt, and ground black pepper





In the Traeger






About four hours later, someone could not wait






When I do chicken I save the skin to fry and add to my beans





Beans with chicken skin, fried onions, molasses, brown sugar, and bbq sauce


__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 11-23-2006, 07:02 AM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Yumbo!!! Nice looking ribs!! I like the idea about the chicken skin!! Keep posting pic's like these, PLEASE!!!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-23-2006, 07:26 AM   #3
BBQ Central Pro


 
Join Date: Dec 2005
Location: Indiana
Posts: 963
That looks great! I love the idea for the beans, might have to try that!
allie is offline   Reply With Quote
Old 11-23-2006, 07:57 AM   #4
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
I think I have to stop seeing these posts every morning.

Wow. That looks terrific. Craving ribs and beans for breakfast now.
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 11-23-2006, 08:17 AM   #5
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
After all these years, that's a new one on me....fried chicken
skins in beans...might have to try that!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 11-23-2006, 09:15 AM   #6
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Bravo. Nice looking racks and beans. Love the pics. You can stay!
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 11-23-2006, 09:17 AM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Nice looking stuff and great idea John! Thanks for sharing!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-23-2006, 09:31 AM   #8
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
nice lookin cook, pics were fantastic!
SteerCrazy is offline   Reply With Quote
Old 11-23-2006, 09:39 AM   #9
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Very Nice Indeed.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-23-2006, 09:54 AM   #10
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Dam makes me wish I would have picked up some ribs to go with the turkey...Nice job
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-23-2006, 11:12 AM   #11
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Looks great
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 11-26-2006, 03:55 PM   #12
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
I love the chicken skin idea............ Something new every day...
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 11-26-2006, 06:45 PM   #13
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Now that was some nice looking ribs both before and even more so after cooking. Now who woulda ever thought of the chicken skin deal? Not me. Sounds like you got some creative vibes going on there brudder. Good job!!

bigwheel
bigwheel is offline   Reply With Quote
Old 11-26-2006, 06:50 PM   #14
BBQ Centralite
 
Kloset BBQR's Avatar


 
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
Looks fantastic John! Was that your first cook in the Traeger? The grates look brand new!

How was the smoke flavor with the pellets? What kind of pellets did you use?

Keep posting those photos!
__________________
Smoke 'em if you got 'em!

KCBS member & Certified BBQ Judge

The mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form.

Sic semper tyrannis!

https://www.impeach-barack-obama.com/

https://theglennbeck912project.com/
Kloset BBQR is offline   Reply With Quote
Old 11-26-2006, 08:47 PM   #15
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Kloset BBQR
Looks fantastic John! Was that your first cook in the Traeger? The grates look brand new!

How was the smoke flavor with the pellets? What kind of pellets did you use?

Keep posting those photos!
My thoughts exactly, that thing looks like you just took it out of the box, put it together for the maiden voyage. Great looking ribs also!!!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 11-27-2006, 06:50 AM   #16
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Yep, another cooker added to the back porch. My wife doesn’t know how many guns I’ve got stuck away but I can’t hide the cookers.

I used those aluminum throwaway things that fit over the grates; they are somewhat unwieldy as they move around too much. The pellets are a blend of oak & pecan; I think the oak is what gives the food its color.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 04:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×