BB Ribs with BBQ Beans

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Three nice racks from Sam's. My rub is a mixture of kosher salt, garlic salt, and ground black pepper


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In the Traeger



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About four hours later, someone could not wait



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When I do chicken I save the skin to fry and add to my beans


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Beans with chicken skin, fried onions, molasses, brown sugar, and bbq sauce


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Yumbo!!! Nice looking ribs!! I like the idea about the chicken skin!! Keep posting pic's like these, PLEASE!!!
 
I think I have to stop seeing these posts every morning.

Wow. That looks terrific. Craving ribs and beans for breakfast now.
 
Now that was some nice looking ribs both before and even more so after cooking. Now who woulda ever thought of the chicken skin deal? Not me. Sounds like you got some creative vibes going on there brudder. Good job!!

bigwheel
 
Looks fantastic John! Was that your first cook in the Traeger? The grates look brand new!

How was the smoke flavor with the pellets? What kind of pellets did you use?

Keep posting those photos! :D
 
Kloset BBQR said:
Looks fantastic John! Was that your first cook in the Traeger? The grates look brand new!

How was the smoke flavor with the pellets? What kind of pellets did you use?

Keep posting those photos! :D

My thoughts exactly, that thing looks like you just took it out of the box, put it together for the maiden voyage. Great looking ribs also!!!!
 
Yep, another cooker added to the back porch. My wife doesn’t know how many guns I’ve got stuck away but I can’t hide the cookers. :twisted:

I used those aluminum throwaway things that fit over the grates; they are somewhat unwieldy as they move around too much. The pellets are a blend of oak & pecan; I think the oak is what gives the food its color.
 

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