BB Ribs - round 2

[dbo342000]

Gotcha on that. Either of them fine pig pieces is a wonderful experience. If you land on the loins..try cutting it thick steaks...2 hrs in the hot water movie star brine...then four mins per side on a hot grill. Wonderful stuff.

What is "hot water movie star brine"?

 

[bigwheel]

1 gallon hot tap water. 1/2 cup salt. 1/4 cup of your favorite bbq rub. Soak the thick pork steaks two hours..no more no less. No need to refrigerate while they are soaking. Dry them off..rub with Olive Oyl and apply a bit more rub. 4 mins per side on a hot grill or till they hit 150 internal. Mighty fine grazings. The recipe came from a fancy Chef in Dallas as is the favorite of one of he Jonas Brothers..whoever that is. The Recipe came out of People Magazine.