Feb 23, 2008 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana That brisket for the friend is wrapped and no pics. But here is the BB ribs. Pizza for lunch; A half and half with canadian bacon and ham on one side and pepperoni, japs, and chopped up fattie on the other. Filets tonight!
That brisket for the friend is wrapped and no pics. But here is the BB ribs. Pizza for lunch; A half and half with canadian bacon and ham on one side and pepperoni, japs, and chopped up fattie on the other. Filets tonight!
Feb 23, 2008 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great...I just sent the mrs out for some Pizza dough....
Feb 23, 2008 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY brian j said: that pizza looks good. what did kinda cooker did you use? wit - pizza dough is EASY to make. Click to expand... I know...just being lazy..and we can get good dough around here..
brian j said: that pizza looks good. what did kinda cooker did you use? wit - pizza dough is EASY to make. Click to expand... I know...just being lazy..and we can get good dough around here..
Feb 23, 2008 #4 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana I cooked it on the Primo Oval. And yes, the dough is easy to make! I like to add fennel seed and other stuff in it. If I could get good dough here I would go for it.
I cooked it on the Primo Oval. And yes, the dough is easy to make! I like to add fennel seed and other stuff in it. If I could get good dough here I would go for it.
Feb 23, 2008 #5 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Yum Yum ronbreaux!! Looks great!
Feb 23, 2008 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Mighty fine looking pie RB
Feb 23, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Good looking pizza pies. I wish I could sink my teeth into a piece. Promised some people I would do them some ribs tomorrow and went to get them and they were out. Had pork ribs for 1.69#
Good looking pizza pies. I wish I could sink my teeth into a piece. Promised some people I would do them some ribs tomorrow and went to get them and they were out. Had pork ribs for 1.69#
Feb 23, 2008 #8 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana brian j said: that pizza looks good. what did kinda cooker did you use? wit - pizza dough is EASY to make. Click to expand... Love your avatar Couldn't resist The hood of my 1981 280ZX Just got her all shined up for a top down cruise to the drag races tomorrow. No not me. I'm just watching.
brian j said: that pizza looks good. what did kinda cooker did you use? wit - pizza dough is EASY to make. Click to expand... Love your avatar Couldn't resist The hood of my 1981 280ZX Just got her all shined up for a top down cruise to the drag races tomorrow. No not me. I'm just watching.
Feb 24, 2008 #9 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Lookin good Ron, JB says while eatin crawfish bisque for breakfast
Feb 24, 2008 #10 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. awesome pie !
Feb 24, 2008 #11 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Theres something about a grilled pizza! Great job!