CarolinaQue
Senior Cook
- Joined
- Jan 3, 2007
- Messages
- 311
Are you using regular white sugar in your rub? If so, that could be where some of the bitterness is coming from. I personally prefer turbinado sugar for rubs. It really helps make a great bark also. Bitterness could also be from the type of wood or age of the wood that you are using.
Tim
Tim