Bacon Triads

[john pen]

Gonna try these tonight.. About how long in the smoker ? I know the bacon will take around 3 hours at 225 / 250ish..

 

[TheSmokingDude]

The longer you can smoke them, the better, of course. I only smoked these (~165-180) for a little more than an hour, then for the next hour I was all over the place, but mostly at ~275ish to finish them in time with the rest of the meal. Still made for great smoky flavor and pink chicken meat.

The bacon readiness was my gauge...I did measure the temp of the chicken before pulling them off, mind you.

Ham is essential to this! I tried them without (as I had none left) and they were a little bland. Also, I would rub both sides of the chicken!

I made fried rice with the leftovers...NOMNOMNOMNOM!!!

Good luck and let us know how they turn out!!

 

[john pen]

Tks...will report later this eve..

 

[JWJR40]

Those look great. I'm going to have to try them.