Bacon Explostion Fatty

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DarylCincy

Senior Cook
Joined
Feb 7, 2009
Messages
136
Location
Cincinnati,Ohio
I thought I would make up a fatty for lunch today and share it with you.
made with 1 lb bacon in a weave, flatin out 1 lb Bob Evans Itallian Sausage, 8 ozs of Mezzetta Roasted Red Bell Peppers, cream cheese, colby/jack cheese,spinach leaves,and some of the orignal Wolfe Rub mix with some of my rub. With extra colby/jack over the top.
Pic.
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Thank's Guy's!

Yeah' it was good it was gone in no time :eek:

Good thing about making fattys is there is so many difference ingredents you can use :!:
 
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