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Old 11-06-2009, 03:21 PM   #1
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Baby Backs Yesterday

Our local grocery ran Baby Backs on sale for $2.79 a pound so Susie picked up a couple slabs. I usually do Spare Ribs, St. Louis cuts, so this is something I had not done in 15 years.

I smeared them with ballpark mustard and applied my rub. They got three hours of hickory smoke at 225F. This is where I took them off:

I dressed the meat side with a coating of honey and Turbanado sugar and wrapped tightly in foil. Back on the smoker for one more hour at 225F.

I unwrapped them and glazed with my BBQ Sauce. I took out the saucer that is between the charcoal and grate in my Grill Dome, so I could give the ribs some direct heat.

About 20 minutes later they got like this:

A few more minutes might have given them a better bark, but that did not happen. A few minutes later, one slab was history.


Steve Wright
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Old 11-06-2009, 04:01 PM   #2
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Those BB ribs look Dee Licious from here Steve


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Old 11-06-2009, 08:57 PM   #3
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Nicely done. They look great!
Chris Shores

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Old 11-07-2009, 09:38 AM   #4
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Ribs are one of my favs.
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Old 11-07-2009, 09:49 AM   #5
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Their looking pretty tasty.........
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Old 11-10-2009, 09:32 PM   #6
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Those look really nice that's a nice color. And it sounds like it didn't take long to turn them into a pile of bones.
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Old 11-11-2009, 07:17 PM   #7
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Good job Steve!!!
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Old 11-12-2009, 05:24 PM   #8
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Looks Great!!

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