I only took a few photos. Sorry to disappoint the camera buffs out there.
The ribs turned out good, scale of 1-10....7.8
In the pictures, the rack with the lighter, almost yellowy color is the one rubbed with HomeBBQ, the middle is Pig Powder, the last is Dizzy Pig.
Overall, I put them on at about 1:20, at 4pm I sprayed them with pineapple juice. At 4:50, I removed the racks sprayed again, added a little more rub and foiled.
At 5:35, I removed them from the foil, sauced and placed them back on the cooker until 6:10pm
The wife and daughter complained that the racks done with Pig Powder and Dizzy Pig were spicey. The rack with Home BBQ had an almost sweet taste to the bark.
All pulled clean from the bone at the chew. Sauces used: KC Masterpiece (for the wifey) Sweet Baby Ray's for Megan and Dr. BBQ's new sauce (which I highly recommend, sweet, vinegary, peppery finish great flavors) Great smoke flavor to the meat. All in all a good day of BBQ, beer and good eats.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle