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Old 01-05-2008, 04:18 PM   #1
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Baby Back Baby Back Baby Back

3 racks of Baby Backs on the WSM at 2pm, this is how they looked at 4pm when I spritzed them with apple juice. 1 rack with Swine Syndicate Rub, 1 with Cimmaron Doc's Rib Rub and the other with a combo of the two(this one will be left dry, no sauce). Couple more hours to go...

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Old 01-05-2008, 04:35 PM   #2
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The color is looking fantastic!
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Old 01-05-2008, 06:26 PM   #3
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Looking good.
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Old 01-05-2008, 06:47 PM   #4
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Looking good so far Bruce! Keep us posted.
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Old 01-05-2008, 06:49 PM   #5
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The wsm does impart so much color on ribs.
Can't wait for a smoke ring pic.
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Old 01-05-2008, 07:12 PM   #6
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Looking good Mr. B
The cooker is in the garage isn't it?
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Old 01-05-2008, 10:25 PM   #7
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Awesome looking ribs Bruce.
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Old 01-05-2008, 11:04 PM   #8
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Are they done yet ?
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Old 01-06-2008, 07:45 AM   #9
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Bruce I'm gonna tell you too, Don't eat that. Send to me for testing, I'll send em back
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Old 01-06-2008, 08:44 AM   #10
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Ya'll reckon he ate them ribs???
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Old 01-06-2008, 11:21 AM   #11
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damn you Bruce...THEY'RE DONE!!
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Old 01-06-2008, 12:47 PM   #12
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Sorry for the delay.
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Old 01-06-2008, 01:03 PM   #13
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Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!
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Old 01-06-2008, 01:09 PM   #14
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Quote:
Originally Posted by Nick Prochilo
Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!
I'll take your suggestion under advisement, perhaps we can discuss it in July at the party.
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Old 01-06-2008, 01:13 PM   #15
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[quote=Bruce B]
Quote:
Originally Posted by "Nick Prochilo":3p0h4uab
Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!
I'll take your suggestion under advisement, perhaps we can discuss it in July at the party.[/quote:3p0h4uab]

I'll bring some of witts sausages!
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Old 01-06-2008, 01:45 PM   #16
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Bruce them bones looked great. Nice color
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Old 01-06-2008, 05:29 PM   #17
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great looking ribs, Bruce.
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Old 01-07-2008, 07:45 AM   #18
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Ya done good on those Bruce.
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Old 01-07-2008, 08:14 AM   #19
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You don't need any sausage with ribs like that...Tastefully done
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Old 01-07-2008, 07:09 PM   #20
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Quote:
Originally Posted by lantern
Which rub did you like best?
I hate to admit, because he already thinks he knows everything...but Swine Syndicate hands down...and I'll tell you why. Cimmaron is a good rub, in fact, it's a very good rub, however, I think, IMHO, that pork, be it ribs or pork butt needs a sweeter rub. On the dry rack I did, I did one-half with each rub and the SS rub finished taste was just better tasting, again MY HUMBLE OPINION.
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