Re: Baby Back baby
Okay, couple questions.....how does your butcher remove the membrane from prepackaged cryovac ribs? Next beef shoulder is chuck, why are you describing them as two different cuts? 2 hours in the smoke is too much, it'll make your food bitter? Are you insane? You taught me the spaghetti twist?t I saw in your last chuck cook the meat was try like a heroin addict turd and I told you to foil them next time......now you are a foiling genius?? Bruce's Yams, regardless of what they call them are not PHUCKING YAMS, most Americans would not eat yams. They are sweet potatoes, same is a shoulder cut of beef is off the primal chuck. MORON! You got these Mosque watcher's that eat Camel meat watching, replying to your videos that have no PHUCKING clue and thing you're a genius. I could go on an on, but I have to take a Rempe.......