Attempting a Supreme Party Size Fatty - BBQ Central

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Old 05-04-2007, 09:09 PM   #1
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Attempting a Supreme Party Size Fatty

Well after the suggestions today I got to playing in my kitchen tonight.

First I took some sausage meat and mixed in a bit of maple syrup:




Then I took a spring form pan and placed an empty cream cheese container in the middle, after spreading out the sausage I then made a grove all around.




Then I filled it with a mixture of cream cheese chives cheddar and some rub.




Since I forgot to buy the jalapeños earlier I spread some ground chipotles around for a bit of heat.



I sauteed some vidalia onions and filled up the rest of the cavity.




I topped it all off with another layer of sausage.




It is now chilling till tomorrow when I will wrap the whole thing in bacon, rub it and then off to my WSM.

I can't wait!
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Old 05-04-2007, 10:09 PM   #2
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Wow, I can't wait for the finished pics. Cool idea.
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Old 05-04-2007, 10:17 PM   #3
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Oh yeah...sounds like a heart attack special...can't wait to see the results...
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Old 05-04-2007, 10:21 PM   #4
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Ain't nothin' timid about you, Diva.

That has the potential of becoming a real classic, something to be known reverently as The Diva Supreme.

--John
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Old 05-05-2007, 12:50 AM   #5
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It takes a lot to reach the ranks of methods and food ideas named after you. I hope it turns out good.
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Old 05-05-2007, 05:59 AM   #6
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That looks like it's going to be great.
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Old 05-05-2007, 08:29 AM   #7
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How can you wait? No way I could sleep knowing that was in the
fridge.
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Old 05-05-2007, 09:50 AM   #8
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Quote:
Originally Posted by Unity
Ain't nothin' timid about you, Diva.

That has the potential of becoming a real classic, something to be known reverently as The Diva Supreme.

--John
I was thinking more like the Diva Deluxe
Is it on yet.....
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Old 05-05-2007, 10:36 AM   #9
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Looks great Diva. Thanks for the pics!
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Old 05-05-2007, 11:59 AM   #10
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Well had to go garage saleing this morning sorry for the delay. Wsm is all fired up !

Just wrapped it in 2.5 lbs of bacon took more than I thought to get it completely covered. I needed longer bacon.




It looks like a big bacon donut.

Firmed up nicely overnight.

We also have some beef ribs to try on the WSM for the first time.
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Old 05-05-2007, 12:12 PM   #11
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Oh man..that looks great.
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Old 05-05-2007, 12:15 PM   #12
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Oh my! Now that one heck of a fatty Diva Q my hat off to you cannot wait to see how this come out.
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Old 05-05-2007, 12:19 PM   #13
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ummmm....bacon donut
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Old 05-05-2007, 12:49 PM   #14
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And here are the ribs we just put on as well. They are HUGE.



A nice shot of it on the WSM

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Old 05-05-2007, 01:09 PM   #15
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Quote:
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A nice shot of it on the WSM

I've never cooked anything that big on my WSM.

--John
(What'll be your criteria for doneness?)
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Old 05-05-2007, 01:37 PM   #16
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well I figure as long as it hits 160 all over the place it should be done.

I hope it turns out.
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Old 05-05-2007, 04:20 PM   #17
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I am dying here!
I need to see this thing finished!
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Old 05-05-2007, 06:53 PM   #18
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Quote:
Originally Posted by Green Hornet
I am dying here!
I need to see this thing finished!
This is worse than Christmas. COME ON, let us see.
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Old 05-05-2007, 07:03 PM   #19
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Yeah what BTGG said.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-05-2007, 10:40 PM   #20
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Sorry had a dinner party with one of my daughters.

Ok this fatty took approx. 7 hours total at about 250 F

It is very nice and I think next time I will add the jalapeños (needed more heat for my tastes) and change the brand of sausage meat I used. I can't find Jimmy Dean here. Overall though a success. Hubby liked it a lot.

Here are the pics




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