Cliff H.
Master Chef
I have a brisket smoking right here in Arkansas.
I was suprised to find a great looking 12 lb packer brisket at Walmart. It had a nice flexible feel when I gave it the bend test. Good thickness across the flat. The point was a bit small which was ok by me.
On at 11:00 last night. This is was my first overnighter on my drum smoker and I have to say that it has held temps better than my wsm.
It has held consistent 230-240 temps all night with no spikes. I am using the last of my Rancher which, since it burns hot anyway, really has impressed me. Drums are made for low and slow.
Proof is in the pic.
I was suprised to find a great looking 12 lb packer brisket at Walmart. It had a nice flexible feel when I gave it the bend test. Good thickness across the flat. The point was a bit small which was ok by me.
On at 11:00 last night. This is was my first overnighter on my drum smoker and I have to say that it has held temps better than my wsm.
It has held consistent 230-240 temps all night with no spikes. I am using the last of my Rancher which, since it burns hot anyway, really has impressed me. Drums are made for low and slow.
Proof is in the pic.