LarryWolfe
Chef Extraordinaire
Gotta co-worker that has requested a couple pounds of pulled chicken. So I halved four whole fryer chickens about 3.5lbs each, rubbed liberally with WolfeRub and smoked using applewood (thanks, Bill the Grill Guy). Pulled all the meat off the bones, added more WolfeRub and mixed in some Sweet Baby Rays. It turned out great!
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