Hey 007 I'ill post the recipe tonight after the boys hockey.........its real easy.
1/4 cup water
1/2 tsp. salt
3/4 cup of milk
1 tbs. melted butter
2- large eggs
Whisk that all together then add:
1 cup of all purpose flour minus - 2 table spoons
and whisk together (it will be a tiny bit lumpy but that is ok)
heavily butter a cup cake pan and fill cups no more than half way. It should make 9 Pop Over's in 1/2 muffin tins.
bake in lower third of oven for 45 minutes. Cut a 1/2inch slice in the top and bake another 10 minutes
Pre heat at 375 degrees.
Ha i think thats it.