Originally Posted by "Rich Decker":o5ie29xl
... We cooked the shrimp once last season and it came in third which was the worst it has scored since I came up with the recipe. It is now retired.
Didn't I read in the "forum rules" that all retired recipes must be posted
It's pretty easy. I buy the biggest raw, cleaned, frozen shrimp from Cosco they have.
We dust the shrimp in rub and Bisquick.
Next make a batter with Bisquick and beer to the consistency of wet pancake batter.
Dip the shrimp in the batter then coat with coconut and fry till they float for a few seconds and turn the pink/red color.
The best part of the recipe is the dipping sauce. It's a bottle of 'A taste of Tahi' brand sweet red chili sauce and 1-3 teaspoons (to taste) of orange marmalade.