Anyone ever make Matambre? - BBQ Central

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Old 05-06-2006, 05:49 AM   #1
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Anyone ever make Matambre?

They have skirt steak on sale at the Food Kitty. There is a recipe in Steven Raichlen's book for Matambre. Just curious if anyone has a tried and true recipe they may want to share.

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Old 05-06-2006, 08:02 AM   #2
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The only time I use skirt steak I am making fajitas, maybe it's the same thing. Seasoned, then grilled over super hot heat, then sliced for the fajitas.

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Old 05-06-2006, 08:08 AM   #3
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I have made one an it was very good. You have a lot of differenc flavors inside the meat that add to to the tasted. I think that it calls for flank steak.
Have Fun and keep it Low and slow.
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