Anyone care to share..

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dollarbill

Head Chef
Joined
Apr 7, 2008
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2,416
Location
Colorado
I have seen on another forum what "not to do" in a competiton but have not seen what to actually do....Can anyone share some competition turn in tips or pics or is that top secret? ha ha! Thanks.
 
What sanctioning body controls the action in your neck of the woods? KCBS perhaps? If so just make sure to use nice fresh lettuce and make sure there aint no dust on the artificial ivy. You got to poke all that stuff down in there with the meat I think.

bigwheel
 

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