Another Butt storage/reheat/serving question
I just pulled two butts that Ill be serving Sunday late afternoon. I dont have a food saver and my options for storage are alumin. trays or gallon freezer bags. First off, should I freeze (its friday eve, and again Ill be serving Sunday eve) or just refrigerate and whitch option for storage do you guys prefer ? Also I worked a show last weekend where a local bbq was smoking butts. He had a pretty good product and sold it mixed with a little sauce. Some of the guys I work with were talking and one said he had someone else's pork, and it was good, but he didnt serve it with sauce. When you guys serve butt, do you add a little sauce to the serving tray or 100% on the side. For me, the butt stands pretty good on its own, but I also want to serve the way most prefer.......
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels