surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Do what he said... It works...
Flytyer said:So I'm wondering when to seperate the point from the flat. This will be the first time I do a whole packer and I'm not really sure how to proceed. Can't friggen wait!!! [smilie=rlp_smilie_242.gif]
As usual, thanks for all your help - seriously, you have really been kind and generous with your knowledge!
Burnt Food Dude said:The few times I've done a packer, I left it on until it was time to foil then I cut it off. I returned the point unfoiled to the smoker. I pull and foil it when I pull the foiled flat.
Oh, before I forget, I add more rub to the point when I put it back in the smoker.